Stationed Appetizers
Veggie Crudité........................................................
Accompanied by Ranch Dip
Assorted Gourmet Cubed-Cheeses and Fresh Fruit Display..................................................
Cocktail Meatballs…...............................................
Choice of Sweet & Sour or Sauce
Sweet & Sour Cocktail Meatballs.......................
Artichoke Baked Dip..............................................
Served in a Sourdough Bowl and Assorted Crackers
Passed Appetizers
Spring Rolls...............................................................
Dipping Sauce
Bacon wrapped Scallops......................................
Sesame Chicken on a Wonton Crisp.................
Pulled Pork on Polenta..........................................
Served with a Hot Pepper Jelly
Buffet Dinner
Baby Green Salad...................................................
Garnished with Apples, Goat cheese, Candied Nuts and Drizzeled in Balsamic Vinaigrette
Boneless Breast of Chicken.................................
Available as a Chicken Francese, Marsalla or Seasoned with Apple Sage Butter
Country Smashed Potatoes................................
Available as a Mashed Red Skins with Herbs and Butter, Rice Pilaf or Boiled Parsley Potatoes with Herbs and Garlic Butter
Oven Roasted Veggies.........................................
Zucchini, Yellow Squash, Mushrooms
Tri-Color Tortellini...................................................
Garnished with Artichoke Hearts, Sundried Tomatoes and Peas with Fresh Spinach in a Light Creamy Sauce
Warm Fresh-Baked Bread with Butter..............
Coffee and Hot Tea................................................
Meat
Grilled Pork Tenderloin.........................................
Served with Natural Drippings or Mango Salsa
-AND/OR-
Grilled Flank Steak.................................................
Served with Chimichurri
-AND/OR-
Oven Roasted Prime Rib.......................................
Served with a Horseradish Cream
-AND/OR-
Beef Tenderloin.......................................................
Served with Creamy Horseradish Cream
ADD-ONS INCLUDE
Fish
Baked Tilapia...........................................................
Brushed with a Light Wine Lemon Sauce
-AND/OR-
Grilled Salmon.........................................................
Served with Diced Fresh Tomatoes in lemon Caper Sauce
-AND/OR-
Grilled Florida Grouper.........................................
Brushed with Citrus Butter and Served with a Homemade Fruit Salsa
Sushi Boat.................................................................
Mixed Sushi and Sashimi in a 6 Foot Boat of Deliciousness
Sweet Endings
"Sweet Table"..........................................................
Choose of three: Fresh Baked Cookies, Brownies, Cheesecake, Limoncello, Cannoli, Sweet Mini Shooters and Apple Strudel

