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Menu 1

 

Stationed Appetizers

 

Veggie Crudités with Creamy Ranch Dip

Assorted Imported and Local Chunk an Cubed Cheese and Fresh Fruit Display with Crackers

Cocktail Meatballs…your choice of Marinara or Sweet and Sour

Artichoke Bake in a Sourdough Round with Crackers

 

Passed Appetizers

 

 Spring Rolls with Thai Chili Sauce

Tomato, Fresh Mozzarella and Black Olive Skewers with Basil

Filo Cups filled with Hummus topped with Olive Tapenade and a Sprinkle of Feta

Bruschetta with Roasted Cherry Tomato and Burrata Cheese on a Fissele

 

Buffet Dinner

 

Field Greens dressed in a Lemon Parmesan Dressing

Or

Baby Green Salad with Tomato, Olives, Cucumber, Walnuts and Cranberries

With a Choice of Goat or Feta Cheese Dressed in Balsamic Vinaigrette

 

Boneless Breast of Chicken Francese…Lemon Wine Sauce  

Or

Boneless Breast of Chicken Marsala… Mushrooms and Marsala Wine Sauce

Or

Boneless Breast of Chicken Picatta …Cappers, Wine and Lemon Sauce

 

 

Country mashed Potatoes… with Herbs and butter

Or

Rice Pilaf with Fresh Herbs

Or

Scalloped Potato

 

Seasonal Oven Roasted Veggies

Or

Green Beans with Roasted Garlic and Cherry Tomato

 

Tricolor Tortellini with Artichoke Hearts, Sundried tomato and Peas with Fresh Spinach in a Parmesan Cream Sauce

Artesian Crusty bread with Butter

 

 

Menu 2

 

Passed Appetizers

 

Pick 3

 

Caprese Filo Cups with Fresh Basil and Balsamic Vinegar Reduction

Crispy Filo Cups with Melted Brie, Apricot Marmalade and Slivered Almonds

Crudité of Vegetables with Ranch Dip

Tomato Bruschetta on Crostini Fresh Herbs and Crumbled Feta

Cucumber Canapés with Whipped Feta and Sundried Tomatoes

Roasted Cherry Tomatoes On Crostini with Burrata and Fresh Basil

Caprese Skewers with Black Olives and Fresh Herbs

Potato Latke with Whipped Sour Cream, Black Sea Salt Kettle Chip and Chives

Crispy Filo Cups with Homemade Hummus and Olive Tapenade

Fresh Fruits and Cheese Skewers

Fried Ravioli with Marinara Sauce Dip

Deep Fried Zucchini with Sriracha Mint Aioli Dip

Or Marinara Sauce Dip

Mac & cheese Bites with Black Truffle and Roasted Garlic Aioli

 

Pick 1

 

Braised Pulled Pork on Tortilla Crisp with Apple and Cranberry Chutney or Pineapple Salsa

Mini Assorted Quiche Puffs

Roasted Waves of Chicken and Olives with Lemon

Sesame Chicken with Peanut butter Sauce on Wonton Crisp and Black
Sesame Seeds

Sweet Potato Latke with Braised Short Rib and Red Pepper Jelly

Cocktail Beef Meatballs with Sweet and Sour Sauce

Meatballs Marinara with Fresh Herbs and grated Parmigiano Reggiano

 

Pick 1

 

Thai Seared Scallops Shooter with Roasted Corn Salsa

Tuna Tartar with Whipped Wasabi Cream on Wonton crisp

Norwegian Smoked Salmon with Fresh Dill Crème, Cappers and Paddlefish Caviar on a Chinese spoon or Cucumber Canapé or Pumpernickel Toast Point

Smoked Salmon Tare –Tare with Whipped Cream Cheese on a Cucumber Canapé

Jumbo Shrimp Shooters tinged with Lime and Tequila in Guacamole and Tortilla Chip 

Jumbo Shrimp Shooters with Cocktail sauce and Chives

Jumbo Shrimps with Royal Cocktail sauce

Mango Tequila Jumbo Shrimp Shooters

 

Dinner Buffet Stations

 

Salad Bar

Spinach Greens, Mixed Baby Greens, Romaine,

Arugula and Radicchio Lettuce

Toppings…Three Color Cherry Tomatoes, Olives, Cucumber, Walnuts, Candied Pecans, Sunflower Seeds, Dried Cranberries, Red Onion, Feta Cheese, Goat Cheese, Parmesan Curls and Gorgonzola Cheese and Fresh Baked Croutons

 

Salad Dressings

Berry citrus Vinaigrette, Creamy Parmesan Dressing

and Balsamic Vinaigrette

 

Bread and Butter

 

Chef Manned Pasta Station

 

Penne Pesto Primavera

with sundried Tomatoes, fresh Peas in a Basil cream

 

And

Rigatoni Bolognese with Porcini mushrooms

Sauté with Parmesan and Fresh Herbs

 

Carving station

 

Chicken Sardinia

Boneless Breast of Chicken Rolled with Spinach, Mozzarella, Parmesan and Provolone

Seared in butter and roasted, served with a Sherry Cream sauce

 

Beef Tenderloin

Herb crusted and roasted, served with Caramelized onions, Horseradish cream and Merlot Reduction 

 

Mashed Potato Bar

 

Idaho Mashed Potato enriched with Cream cheese and Nutmeg

Served with a selection of toppings:

Cheddar cheese, Cayenne Bread Crumbs, Truffle Grated Parmesan cheese,

Crumbled Bacon, Fresh chives and Garlic sour cream

 

 

Menu 3

 

Station Appetizers Charcuterie

Assorted imported Cheese with Fruits, Marmalades and Crackers

Marinated Artichoke Hearts and Sundried Tomato

Baked Brie with Dried Black Figs, Pistachios di Bronte and Orange blossom Honey

Or

Roasted Garlic and Sundried Tomatoes

 Cured, Smoked and Aged Meats

Assorted Breadsticks and Focaccias

Cocktail Meatballs Marinara

Caprese and Balsamic Reduction Skewers

Artichoke Bake in a Sourdough round with Water Crackers

Assorted Olives

White Bean Hummus with Crostini

 

Passed Appetizers

 

 Prosciutto and Melone with fresh mint

Jumbo Shrimp Shooters with Royal Cocktail sauce

Bruschetta with Roasted Cherry Tomato and Burrata Cheese on a Fissele

 

Buffet Dinner

 

Arugula, Pears, Walnuts and Gorgonzola crumbs salad with Balsamic Dressing

Or

Baby Green Salad with Tomato, Olives, Cucumber, Walnuts

With a Choice of Goat cheese or Shaved Parmigiano Reggiano Dressed in Balsamic Vinaigrette

 

Chef Manned Pasta Station

 

Farfalle with Pesto and Sherry seared Shrimps

And

Orecchiette with Broccoli di rapa

 

Sauté with Parmesan and Fresh Herbs

Boneless Breast of Chicken Bruschetta

Grilled Breaded chicken topped with a Tomato Mirepoix and fresh Herbs

 

Veal Saltinbocca alla Romana with Speck, Sage and Sherry sauce

 

Parmesan mashed Potatoes… with Herbs, light Garlic and butter

Or

Scalloped Potato

 

Roasted vegetables

Or

Steamed Green Beans tossed with Parmigiano cheese and Balsamic lemon juice topped with sliced roasted Beets

 

Artesian Crusty bread with Butter

 

 

Menu 4

 

Stationed Appetizers

 

Assorted Imported and Local Chunk and Cubed Cheese and Fresh Fruit Display with Crackers

Artichoke Bake in a Sourdough Round with Crackers

 

Passed Appetizers

 

Jumbo Shrimp Cocktail… Royal, Classic, or Mango Tequila Shooter

Oven Roasted Tenderloin of Beef on Crostini with Horseradish Cream and Caramelized Onion

Bruschetta with Roasted Cherry Tomato and Burrata Cheese on a Fissele

 

Buffet Dinner

 

House Salad…Mixed Baby Green with Tomato, Olives, Cucumber, Walnuts and Seasonal Fruit

With a Choice of Goat or Feta Cheese Dressed in Balsamic Vinaigrette

 

Boneless Breast of Chicken Sautéed, Tinge of Sherry, Red Gapes, Rosemary, Walnuts and

Gorgonzola

Or

Boneless Breast of Chicken Topped with a Caprese Mirepoix with a Drizzle of

White Balsamic Reduction

 

Wild Caught Salmon with a Roasted Pineapple and Pepper Salsa

Or Poached with Red Onion a Caper with a Cucumber Mirepoix

 

Country mashed Potatoes… with Herbs and butter

Or

Rice Pilaf with Fresh Herbs

 

Seasonal Oven Roasted Veggies

Or

Green Beans with Roasted Garlic and Cherry Tomato

 

Tricolor Tortellini with Artichoke Hearts, Sundried tomato and Peas with Fresh Spinach in a Parmesan Cream Sauce

 

Artesian Crusty bread with Butter

Dessert

Crème Brulé

 

Menu5

 

 Passed Appetizers

 

Spring Rolls with Thai Chili Dipping Sauce

 

Mango Tequila Shrimp Shooters

 

Conch Fritters with Royal Cocktail Sauce

 

Buffet dinner stations

 

Salad station

 

Baby Greens, Romaine, Radicchio and Arugula

 

Walnuts, Almonds, Cherry Tomatoes, Craisins, Cucumbers, Hearts of palm, Black olives,

 French cut carrots, Croutons

Shaved Parmesan or Feta cheese

Choices of Berry Vinaigrette, Balsamic dressing or Naked

 

Chef Manned Paella station

 

Saffron Rice sautéed with Bell Peppers, Green Peas, Carrots chopped tomatoes and fresh Parsley

With

Chorizo and Chicken

Option to add seafood, please ask us

 

Chef Manned Meat Station

 

Smoked dry-rubbed Brisket

Carved tableside with Warm Flour tortilla

Topped with a Roasted Pineapple Cole slaw

and

Braised Pulled Pork

Carved tableside with Corn Tortilla

With sides of Mango-cilantro Salsa

 

Oven Roasted Seasonal Veggies

 

Assorted Rolls and Breads with Butter

 

Add ons

Carving Stations

Grilled Pork Tenderloin with Seasonal Salsas  

Herb crusted Beef Tenderloin with Horseradish Cream and Ours Signature Caramelized Onions-

Grilled Flank Steak with Chimichuri -

Slow Roasted Tripeppercorn boneless Prime Rib with Au Jus and Horseradish Cream 

Ask For a Fish option, Our Chef would offer you with the perfect seasonal Entree

 

 Stationed Appetizers

 

Charcuterie…

Cubed Jack, White and Yellow Cheddar Cheese, assorted olives, marinated artichoke hearts and sundried tomatoes, breadsticks, hummus, Crostini, tomato mozzarella skewers,

Bruschetta, Artichoke Bake and

Baked Brie with Dry Black Figs Honey and Pistachios and Crostini

Add 4ft sushi boat 

Add 6ft sushi boat