Stationed Appetizers

Veggie Crudité........................................................

Accompanied by Ranch Dip

Assorted Gourmet Cubed-Cheeses and Fresh Fruit Display..................................................

Cocktail Meatballs…...............................................

Choice of Sweet & Sour or Sauce

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Sweet & Sour Cocktail Meatballs.......................

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Artichoke Baked Dip..............................................

Served in a Sourdough Bowl and Assorted Crackers

Passed Appetizers

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Spring Rolls...............................................................

Dipping Sauce

Bacon wrapped Scallops......................................

Sesame Chicken on a Wonton Crisp.................

Pulled Pork on Polenta..........................................

Served with a Hot Pepper Jelly

Buffet Dinner

Baby Green Salad...................................................

Garnished with Apples, Goat cheese, Candied Nuts and Drizzeled in Balsamic Vinaigrette

Boneless Breast of Chicken.................................

Available as a Chicken Francese, Marsalla or Seasoned with Apple Sage Butter

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Country Smashed Potatoes................................

Available as a Mashed Red Skins with Herbs and Butter, Rice Pilaf or Boiled Parsley Potatoes with Herbs and Garlic Butter 

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Oven Roasted Veggies.........................................

Zucchini, Yellow Squash, Mushrooms

Tri-Color Tortellini...................................................

Garnished with Artichoke Hearts, Sundried Tomatoes and Peas with Fresh Spinach in a Light Creamy Sauce

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Warm Fresh-Baked Bread with Butter..............

Coffee and Hot Tea................................................

Meat

Grilled Pork Tenderloin.........................................

Served with Natural Drippings or Mango Salsa

-AND/OR-

Grilled Flank Steak.................................................

Served with Chimichurri

-AND/OR-

Oven Roasted Prime Rib.......................................

Served with a Horseradish Cream

-AND/OR-

Beef Tenderloin.......................................................

Served with Creamy Horseradish Cream

ADD-ONS INCLUDE

Fish

Baked Tilapia...........................................................

Brushed with a Light Wine Lemon Sauce

-AND/OR-

Grilled Salmon.........................................................

Served with Diced Fresh Tomatoes in lemon Caper Sauce

-AND/OR-

Grilled Florida Grouper.........................................

Brushed with Citrus Butter and Served with a Homemade Fruit Salsa

Sushi Boat.................................................................

Mixed Sushi and Sashimi in a 6 Foot Boat of Deliciousness 

Sweet Endings

"Sweet Table"..........................................................

Choose of three: Fresh Baked Cookies, Brownies, Cheesecake, Limoncello, Cannoli, Sweet Mini Shooters and Apple Strudel