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Tropical Theme Party

 

Passed Appetizers

 

Spring Rolls with Thai Chili Dipping Sauce

 

Coconut Shrimp with Reumoulade Sauce

 

Conch Fritters with Royal Cocktail Sauce

 

 

Stationed Appetizers

 

Spinach Artichoke Dip with tortilla Chips

 

Cocktail Meatballs Sweet and Sour

 

Buffet Dinner

 

Mixed Greens with Coconut, Mandarin Oranges, Almonds and

Dressed in Honey Mustard or Berry Vinaigrette

 

Grilled Breast of Chicken…Mojo or Teriyaki, Honey Garlic, or Citrus

 

Grilled Pork Tenderloin with Mango Salsa Carved Tableside

 

Oven Roasted Seasonal Veggies

Or

Stir Fried Veggies

 

Coconut and Curry Rice Blend

With Sweet Baby Pea Pods and Carrots or

Asian Style Fried Rice

 

Assorted Rolls and Breads with Butter

 

Piña Colada Cake

or

Key Lime Pie

 

6 foot Sushi boat available 

4 foot Sushi boat available