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Tropical Theme Party


Passed Appetizers


Spring Rolls with Thai Chili Dipping Sauce


Coconut Shrimp with Reumoulade Sauce


Conch Fritters with Royal Cocktail Sauce



Stationed Appetizers


Spinach Artichoke Dip with tortilla Chips


Cocktail Meatballs Sweet and Sour


Buffet Dinner


Mixed Greens with Coconut, Mandarin Oranges, Almonds and

Dressed in Honey Mustard or Berry Vinaigrette


Grilled Breast of Chicken…Mojo or Teriyaki, Honey Garlic, or Citrus


Grilled Pork Tenderloin with Mango Salsa Carved Tableside


Oven Roasted Seasonal Veggies


Stir Fried Veggies


Coconut and Curry Rice Blend

With Sweet Baby Pea Pods and Carrots or

Asian Style Fried Rice


Assorted Rolls and Breads with Butter


Piña Colada Cake


Key Lime Pie


6 foot Sushi boat available 

4 foot Sushi boat available