Perfect Party Menu

 

Jumbo Shrimp with Royal Cocktail Sauce

 

Artichoke Bake in a sourdough round with crackers

 

Bruschetta on Fiselles…with Goat Cheese and Fig Jam

 

Sesame Chicken in a Wonton crisp with Chopped Peanuts

 

Skewered Cherry Tomatoes, Fresh Mozzarella and Black Olives with Basil

 

Cocktail Meatballs Sweet and Sour

 

Baked Brie with Walnuts, Cranberries and Brown sugar served with Crackers

 Or

With Sundried Tomatoes and Roasted Garlic

 

House Salad….Field Greens, Apples Tomato, Black Olives, Cranberries and Walnuts

Dressed in Balsamic Vinaigrette

 

Grilled Pork Tenderloin with cranberry salsa

 

House Specialty Pasta… Tri Color Tortellini with Artichoke Hearts, Sundried Tomato, Baby Fresh Spinach and Peas in a Parmesan Cream Sauce

 

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Add On’s 

Boneless Breast of Chicken franchese or Marsala 

Add 6 foot Sushi Boat 

 Tenderloin of Beef with Horseradish Crème Carved Tableside in a Artesian Roll