Perfect Party Menu


Jumbo Shrimp with Royal Cocktail Sauce


Artichoke Bake in a sourdough round with crackers


Bruschetta on Fiselles…with Goat Cheese and Fig Jam


Sesame Chicken in a Wonton crisp with Chopped Peanuts


Skewered Cherry Tomatoes, Fresh Mozzarella and Black Olives with Basil


Cocktail Meatballs Sweet and Sour


Baked Brie with Walnuts, Cranberries and Brown sugar served with Crackers


With Sundried Tomatoes and Roasted Garlic


House Salad….Field Greens, Apples Tomato, Black Olives, Cranberries and Walnuts

Dressed in Balsamic Vinaigrette


Grilled Pork Tenderloin with cranberry salsa


House Specialty Pasta… Tri Color Tortellini with Artichoke Hearts, Sundried Tomato, Baby Fresh Spinach and Peas in a Parmesan Cream Sauce



Add On’s 

Boneless Breast of Chicken franchese or Marsala 

Add 6 foot Sushi Boat 

 Tenderloin of Beef with Horseradish Crème Carved Tableside in a Artesian Roll