Citrus Poached Shrimp.......................................
Accompanied with House-Made Cocktail Sauce
Tomato Bruschetta Florentine Crostini..........
Herb Cheese & Olive Tapenade.....................
Resting Gently on Fresh Filo
Tomato Skewers..................................................
Paired with Fresh Mozzarella, Olives & Basil
Spring Rolls............................................................
Accompanied with an House-Made Dipping Sauce
Hydroponic Green Salad...................................
Garnished with Apples, Goat-Cheese, Cranberries, Walnuts - Drizzled in a Balsamic Vinagrette
Artichoke Baked Dip............................................
Served in a Sourdough Bowl and Assorted Crackers
Sweet & Sour Cocktail Meatballs......................
Chicken Satay........................................................
Served with a Thai Peanut Sauce
Tri-Color Tortellini.................................................
House Pasta with Artichoke Hearts, Sundried Tomatoes, Fresh Peas & Spinach with a Parmesan Cream
Sweet Baked Brie.................................................
Baked with Walnuts, Brown Sugar & Cranberries with Complimentary Crackers
-OR-
Savory Baked Brie................................................
Baked with Roasted Garlic & Sundried Tomato with Complimentary Crostini
Grilled Pork Tenderloin.......................................
Served with Fresh Fruit Salsa, Carved Table-side and Served on Warm Soft Rolls
-OR-
Beef Tenderloin.....................................................
Served with Horseradish Crème, Carved Table-side and Served on a Soft Rolls
Sushi Boat.......................................................
6 Foot Boat of Mixed Sushi and Sashimi
“Sweet Table” with choice of 3.................
Fresh Baked Cookies, Brownies, Cheesecake, Limoncello Cake, Cannoli and Mini Sweet Shooters
ADD-ONS: