Fresh Made Cannoli.....................................

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Italian Cookies...............................................

Sweet Endings

Buffet Dinner

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Mixed Greens.........................................................

Topped with Fresh Baked Croutons and Drizzled in a Lemon Parmesan Dressing

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Boneless Breast of Chicken Francese.............

Served in a Lemon White Wine Sauce or as a Marsala with Mushroom

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Pasta Station with Chef

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Penne Primavera...................................................

Served with Pesto Cream

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-AND-

Rigatoni Bolognese..............................................

Sautéed with Parmesan and Fresh Herbs

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Eggplant Rolletini..................................................

Rolled with Ricotta and Broiled with a Mozzarella Crust

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Fresh Baked Italian Bread and Butter.............

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Stationed Appetizers

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Artichoke Baked Dip............................................

Served in a Sourdough Bowl and Assorted Crackers

Tomato Skewers....................................................

Paired with Fresh Mozzarella, Olives & Basil

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Cocktail Meatballs Marinara...............................

Passed Hors D' Oeuvres

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Toasted Ravioli and Fried Zucchini..................

Served with Marinara Dipping Sauce

Roasted Tomato Bruschetta...............................

Served on a Crostini with Burrata Cheese