Fresh Made Cannoli.....................................
Italian Cookies...............................................
Sweet Endings
Buffet Dinner
Mixed Greens.........................................................
Topped with Fresh Baked Croutons and Drizzled in a Lemon Parmesan Dressing
Boneless Breast of Chicken Francese.............
Served in a Lemon White Wine Sauce or as a Marsala with Mushroom
Pasta Station with Chef
Penne Primavera...................................................
Served with Pesto Cream
-AND-
Rigatoni Bolognese..............................................
Sautéed with Parmesan and Fresh Herbs
Eggplant Rolletini..................................................
Rolled with Ricotta and Broiled with a Mozzarella Crust
Fresh Baked Italian Bread and Butter.............
Stationed Appetizers
Artichoke Baked Dip............................................
Served in a Sourdough Bowl and Assorted Crackers
Tomato Skewers....................................................
Paired with Fresh Mozzarella, Olives & Basil
Cocktail Meatballs Marinara...............................
Passed Hors D' Oeuvres
Toasted Ravioli and Fried Zucchini..................
Served with Marinara Dipping Sauce
Roasted Tomato Bruschetta...............................
Served on a Crostini with Burrata Cheese