Fresh Made Cannoli.....................................

Italian Cookies...............................................

Sweet Endings

Buffet Dinner

Mixed Greens.........................................................

Topped with Fresh Baked Croutons and Drizzled in a Lemon Parmesan Dressing

Boneless Breast of Chicken Francese.............

Served in a Lemon White Wine Sauce or as a Marsala with Mushroom

Pasta Station with Chef

Penne Primavera...................................................

Served with Pesto Cream

-AND-

 

Rigatoni Bolognese..............................................

Sautéed with Parmesan and Fresh Herbs

Eggplant Rolletini..................................................

Rolled with Ricotta and Broiled with a Mozzarella Crust

Fresh Baked Italian Bread and Butter.............

Stationed Appetizers

Artichoke Baked Dip............................................

Served in a Sourdough Bowl and Assorted Crackers

 

Tomato Skewers....................................................

Paired with Fresh Mozzarella, Olives & Basil

Cocktail Meatballs Marinara...............................

 

Passed Hors D' Oeuvres

Toasted Ravioli and Fried Zucchini..................

Served with Marinara Dipping Sauce

 

Roasted Tomato Bruschetta...............................

Served on a Crostini with Burrata Cheese 

the

1/10

Under

Tuscan

Sun

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