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Under The Tuscan Sun

Under The Tuscan Sun Menu


Stationed Appetizers


Artichoke Bake in a Sourdough Round


Skewered Cherry Tomato, Bocconcini Mozzarella and Black Olives with Basil


Cocktail Meatballs Marinara


Passed Appetizers


Toasted Ravioli and Fried Zucchini

With Marinara Dipping Sauce


Bruschetta on crostini with feta cheese


Buffet Dinner


Greens with a Lemon Parmesan Dressing topped with Fresh Baked Croutons


Boneless Breast of Chicken Francese…lemon and white wine sauce


Chef Manned Pasta Station:

Penne Primavera with Pesto Cream


Rigatoni Bolognese

Sauté with Parmesan and Fresh Herbs


Eggplant Rollentini…. Rolled with Ricotta and Broiled with a Mozzarella Crust


Crusty Italian Bread with Butter




Tiramisu Cake